Vegetable Soup

12 ingredients
1 steps

Ingredients

  • 1/2 medium onion, chopped
  • 1 poblano pepper chopped
  • 2-3 carrot chopped
  • 1/2 fennel chopped
  • 1 pint toatoes
  • 3 c chicken stock
  • 1 ear corn
  • 1 c quinoa
  • 1 can great northern beans. drained
  • 1 bunch tuscan kale
  • 2-3 T chimichurri sauce
  • salt to taste

Directions

  1. 1
    Saute onion, carrot, celery, pepper, and fennel 4-5 minutes. Add stock, tomatoes, corn quinoa, and beans. COok until quinoa is tender. Add kale, cook until tender. Stir in chimmichurri, salt to taste.

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