Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 quarts Water; 2 teaspoons Salt; 6 ounces, weight Green Beans, Washed And Chopped; 4 Tablespoons Olive Oil; 1 whole Onion, Peeled And Chopped; 2 cloves Garlic, Peeled And Chopped; 1 whole Turnip, Washed, Peeled And Chopped; 1 whole Potato, Washed, Peeled And Chopped; 6 ounces, weight Pumpkin, Peeled And Chopped; 5 ounces, weight Carrot, Washed, Peeled And Chopped; 1/2 whole Green Pepper, Washed And Chopped; 1 whole Zucchini, Washed And Chopped; 6 ounces, weight Swiss Chard, Chopped; 4 ounces, weight Peas, Washed; 6 ounces, weight Spinach, Chopped

15 ingredients

7 steps

Ingredients

2 quarts Water
2 teaspoons Salt
6 ounces, weight Green Beans, Washed And Chopped
4 Tablespoons Olive Oil
1 whole Onion, Peeled And Chopped
2 cloves Garlic, Peeled And Chopped
1 whole Turnip, Washed, Peeled And Chopped
1 whole Potato, Washed, Peeled And Chopped
6 ounces, weight Pumpkin, Peeled And Chopped
5 ounces, weight Carrot, Washed, Peeled And Chopped
1/2 whole Green Pepper, Washed And Chopped
1 whole Zucchini, Washed And Chopped
6 ounces, weight Swiss Chard, Chopped
4 ounces, weight Peas, Washed
6 ounces, weight Spinach, Chopped

Directions

1

1. Bring a large pot with the water and salt to a boil.
2

2. Add green beans and olive oil and simmer for 10-12 minutes.
3

3. Add onion, cloves of garlic, turnip, potato, pumpkin, carrot, green pepper and cook over medium heat for 10-12 minutes.
4

4. Add zucchini, Swiss chard and peas. Simmer for 15-17 minutes. All vegetables should be tender at this point.
5

5. Add spinach and cook over low heat for 3-4 minutes more.
6

6. Use a blender to make a pureed soup.
7

7. Serve and enjoy your vegetable soup.