Vegetable Soup

12 ingredients
5 steps

Ingredients

  • 3 carrots
  • 1 leek
  • 1 garlic clove
  • 1 onion
  • 13/16 cup pumpkin
  • 1 5/8 cups zucchini
  • 1 potato
  • 5 1/4 ounces green beans
  • water to taste
  • coarse salt to taste
  • 2 tablespoons olive oil
  • cream or soy cream, to garnish

Directions

  1. 1
    Wash the vegetables, peel and cut into small pieces.
  2. 2
    Put everything together in a saucepan and cover the vegetables with water. Season with salt and simmer until the vegetables are tender (approximately 30 minutes). Puree the soup using a hand blender.
  3. 3
    Check the seasoning.
  4. 4
    If you find that the soup is too thick, add 1 cup of hot water and let it boil.
  5. 5
    Finally add the olive oil and garnish with a spoonful of cream.

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