Vegetable Soup

Ingredients

• 3 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 (14 1/2 ounce) cans beef broth
• 1 (10 ounce) package frozen whole kernel corn
• 1 (10 ounce) package frozen baby lima beans
• 2 medium baking potatoes, peeled and diced
• 1 large onion, chopped
• 2 carrots, sliced
• 3 celery ribs, sliced
• 14 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon dried basil
• 12 teaspoon dried thyme
• 2 bay leaves