Vegetable Soup

9 ingredients
4 steps

Ingredients

  • 3 1/2 c. water
  • 2 beef or chicken bouillon cubes
  • 1/4 tsp. garlic powder
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, thinly sliced
  • 1/8 head cabbage, shredded
  • 1 c. canned tomatoes
  • 1 small bell pepper

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add cubes, garlic powder and pepper. Next, add onion, celery, carrots and cabbage.
  3. 3
    Boil gently until vegetables are tender.
  4. 4
    Add tomatoes; boil gently until all is heated and serve.

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