Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 soup bone; 1 medium onion, cut up; 1 pkg. frozen peas; 5 carrots, sliced; 1 pkg. frozen baby lima beans; 1/3 head cabbage, shredded; 5 stalks celery, cut up; 3 turnips, cubed; 1 qt. tomato juice; salt and pepper to taste

10 ingredients

8 steps

Ingredients

1 soup bone
1 medium onion, cut up
1 pkg. frozen peas
5 carrots, sliced
1 pkg. frozen baby lima beans
1/3 head cabbage, shredded
5 stalks celery, cut up
3 turnips, cubed
1 qt. tomato juice
salt and pepper to taste

Directions

1

In an 8-quart kettle, cover soup bone (cut into pieces) with water and cook 3 to 4 hours.
2

Remove bone and add remaining ingredients.
3

Cook slowly until vegetables are done.
4

Remove meat from bone, cut into bite size pieces and add to soup.
5

Do not skim broth.
6

Add water if some has cooked away.
7

This soup improves with cooling and reheating.
8

Freezes well, too.