Vegetable Soup

9 ingredients
2 steps

Ingredients

  • 2 c. French-style beans
  • 2 c. chopped cabbage
  • 2 c. chopped carrots
  • 2 c. chopped celery
  • 3 cans tomatoes
  • 46 oz. tomato juice
  • 2 beef bouillon cubes
  • onion
  • salt and pepper

Directions

  1. 1
    Combine all ingredients and cook until done.
  2. 2
    One cup equals 2 vegetables.

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