Vegetable Soup

12 ingredients
4 steps

Ingredients

  • 3 large potatoes
  • 1/2 c. celery, chopped
  • 1 small onion, sliced thin
  • pepper
  • 2 tsp. rice
  • 2 Tbsp. tomato paste
  • 3 carrots
  • 4 Tbsp. oil
  • 1 tsp. salt
  • 2 c. tomatoes
  • 2 c. water
  • chopped parsley

Directions

  1. 1
    Prepare vegetables and cut in cubes.
  2. 2
    Cook celery and onions slowly in oil for 10 minutes.
  3. 3
    Add remaining ingredients and boil until vegetables are soft, about 1 hour.
  4. 4
    Add more water, if needed.

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