Vegetable Soup

8 ingredients
4 steps

Ingredients

  • 1 shin-bone
  • 2 qt. water
  • 1 carrot, grated
  • teacup cabbage
  • 4 potatoes, cut in dice
  • 4 or 5 ears corn, cut off
  • 1 tomato, cut fine
  • little onion

Directions

  1. 1
    Get a shin-bone.
  2. 2
    Put over with water.
  3. 3
    Get ready carrot, cabbage, potatoes, corn and tomato; boil carrot 1 hour, cabbage 1 hour, potatoes half hour, corn 20 minutes and tomatoes last, a little onion if desired.
  4. 4
    Season to taste and strain through the colander.

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