Salmon Roll

5 ingredients
4 steps

Ingredients

  • 1 lb. can red salmon
  • 1 Tbsp. horseradish
  • 1 Tbsp. lemon juice
  • 1 Tbsp. liquid smoke
  • 8 oz. cream cheese

Directions

  1. 1
    Mix all ingredients together until smooth.
  2. 2
    Roll in chopped walnuts and parsley.
  3. 3
    Roll in foil or Saran Wrap.
  4. 4
    Chill well so they slice easily for your appetizer tray.

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