Fancy Saucy Franks

Directions

1. 1
   In a 3-quart saucepan, cook preserves and barbecue sauce until bubbly.
2. 2
   Cut franks 1/4-inch thick.
3. 3
   Add franks to saucepan. Boil.
4. 4
   Simmer 20 minutes.
5. 5
   Mix water and cornstarch until smooth. Add to hot mixture.
6. 6
   Cook until thick.
7. 7
   Serves 25.