Vegetable Soup

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 bay leaves
  • 6 c. water
  • 2 large carrots, cut up
  • 3 stalks celery, cut up
  • 2 cans canned tomatoes
  • 1/2 c. rice
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 4 to 6 beef cubes

Directions

  1. 1
    Simmer for 20 minutes.
  2. 2
    Brown meat.
  3. 3
    Add water and bay leaves. Bring to boil and add remaining ingredients.
  4. 4
    Bring to boil, then simmer until vegetables are tender.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Chesapeake bay style seasoning

E NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

 Old bay

Old bay

NOVA 4

More Recipes to Try

Lemon Pepper Chicken And Zucchini Risotto

12 ingredients

Camping Boozy Campfire Cheese

4 ingredients

Mushroom Soup With Marsala

15 ingredients

Chocolate Billionaires

6 ingredients

Fresh Tomato Soup

13 ingredients

Fasta Pasta Gorgonzola With Spinach, Red Peppers And Pine Nuts

12 ingredients

Summer Squash Chutney

10 ingredients

Seitan Kielbasa

13 ingredients

Green Beans And Feta With Dill

5 ingredients

Freezer Fruitcake Cookies

9 ingredients

Rosemary Garlic Butter

6 ingredients

Italian Burgers With Fresh Basil

13 ingredients