Vegetable Spoon Bread

Name: Vegetable Spoon Bread
Ingredients: 1 cup corn; 1/2 cup chopped onion; 1/2 cup green sweet pepper, cut into strips; 1/2 cup water; 1 cup chopped zucchini; 1 cup chopped tomato; 1 cup shredded cheddar cheese; 1/2 cup cornmeal; 2 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; hot pepper sauce

13 ingredients

8 steps

Ingredients

1 cup corn
1/2 cup chopped onion
1/2 cup green sweet pepper, cut into strips
1/2 cup water
1 cup chopped zucchini
1 cup chopped tomato
1 cup shredded cheddar cheese
1/2 cup cornmeal
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
hot pepper sauce

Directions

1

Bring to a boil, corn, onion, pepper strips and water.
2

Cover and simmer for 5 minutes.
3

Add zucchini, tomatoes, cheese and cornmeal, then set aside.
4

Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
5

Stir into vegetable mixture.
6

Pour into a greased 1 1/2 quart casserole.
7

Bake, uncovered, at 350 degrees for 40 minutes until set.
8

Let stand for 5 minutes before serving.

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