Vegetable Spoon Bread

13 ingredients
8 steps

Ingredients

  • 1 cup corn
  • 1/2 cup chopped onion
  • 1/2 cup green sweet pepper, cut into strips
  • 1/2 cup water
  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1 cup shredded cheddar cheese
  • 1/2 cup cornmeal
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • hot pepper sauce

Directions

  1. 1
    Bring to a boil, corn, onion, pepper strips and water.
  2. 2
    Cover and simmer for 5 minutes.
  3. 3
    Add zucchini, tomatoes, cheese and cornmeal, then set aside.
  4. 4
    Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
  5. 5
    Stir into vegetable mixture.
  6. 6
    Pour into a greased 1 1/2 quart casserole.
  7. 7
    Bake, uncovered, at 350 degrees for 40 minutes until set.
  8. 8
    Let stand for 5 minutes before serving.

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