Vegetable Spoon Bread

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8-3/4 oz.) cream-style corn
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. butter, melted
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 3 KRAFT DELI DELUXE Process American Cheese Slices, chopped

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat eggs lightly in large bowl.
  3. 3
    Add spinach, corn, sour cream and butter; mix well.
  4. 4
    Add muffin mix and cheese; stir just until muffing mix is moistened.
  5. 5
    Pour into greased 9x5-inch loaf pan.
  6. 6
    Bake 1 hour or until golden brown.
  7. 7
    Cool slightly.

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