Vegetable Squares

Directions

1. 1
   For crust, unroll crescent rolls; gently pat into rectangle on cookie sheet.
2. 2
   Bake according to package directions.
3. 3
   Cool on wire rack.
4. 4
   Meanwhile, in a small mixing bowl, stir together the cream cheese, salad dressing and dill weed or basil.
5. 5
   Spread cream cheese mixture evenly over the cooled crust.
6. 6
   Sprinkle with desired chopped vegetables and shredded cheese.
7. 7
   Gently press vegetables and cheese into the cream cheese mixture.
8. 8
   Chill 1 hour before cutting into squares.