Vegetable Squares

Directions

1. 1
   Unroll crescent roll dough and pat into a 15 x 10 inch baking sheet.
2. 2
   Bake at 375 degrees for 12 minutes or until golden brown. Remove from oven and cool completely.
3. 3
   In a medium mixing bowl, stir together cream cheese, sour cream, and dressing mix until smooth.
4. 4
   Spread mixture on top of cooled crust.
5. 5
   Top with mixed vegetables.
6. 6
   Sprinkle cheese over vegetables.
7. 7
   Cut into 2-inch squares and serve.
8. 8
   Makes 35 squares.