Vegetable Squares

6 ingredients
8 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 3/4 c. mayonnaise
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch (original flavor)
  • 3/4 c. each vegetable, chopped (green peppers, green onions, tomatoes, carrots, broccoli, mushrooms, cauliflower)
  • 3/4 c. cheese

Directions

  1. 1
    Grease bottom of large casserole.
  2. 2
    Spread rolls on bottom and bake for 7 or 8 minutes.
  3. 3
    Cool.
  4. 4
    Mix cream cheese and mayonnaise until smooth.
  5. 5
    Dust with Ranch dressing.
  6. 6
    Add vegetables to mixture and press down.
  7. 7
    Refrigerate 1 to 2 hours.
  8. 8
    Cut into squares.

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