Vegetable Stew

Directions

1. 1
   Cook peas in plenty of boiling water.
2. 2
   Rinse artichokes, green beans and carrots and chop.
3. 3
   Cook vegetables in steamer basket over boiling water.
4. 4
   Clean mushrooms.
5. 5
   Chop mushrooms and asparagus.
6. 6
   Dice onion.
7. 7
   Heat oil in a large skillet and saute onion.
8. 8
   Add mushrooms and asparagus to pan with onion and saute.
9. 9
   Drain peas and add to skillet along with the artichokes, green beans and carrots.
10. 10
    Season with salt and continue to cook for 5 minutes.
11. 11
    When vegetables are done, add diced ham.