Vegetable Stew

10 ingredients
2 steps

Ingredients

  • 1 small potato, peeled & cubed into eighths
  • 3/4 cup green beans, cut into 2-inch pieces
  • 3/4 cup small-sized okras
  • 1/2 cup green pepper, cut into strips
  • 3-4 finger-hot peppers, whole
  • 1/4 squash, peeled and cubed
  • 1/4 eggplant, cubed
  • 1/2 cup cauliflower florets
  • 1/2 cup baby carrots, halved lengthwise
  • 1/2 cup frozen peas

Directions

  1. 1
    Sprinkle vegetables with salt and a pinch of turmeric and stir-fry each vegetable group individually (except peas) in 1 Tbsp. vegetable oil, adding more oil as needed between vegetables. Transfer all the veggies to a big bowl and mix in the peas.
  2. 2
    Set aside.

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