Vegetable Stock

Name: Vegetable Stock
Ingredients: 3 onions; 6 carrots; 3 leeks, white part only; 2 fennel bulbs; 3 celery ribs; 3 shallots; 6 fresh tarragon sprigs; 6 parsley sprigs; 1 teaspoon coriander seed; 12 black peppercorns; 4 star anise

11 ingredients

6 steps

Ingredients

3 onions
6 carrots
3 leeks, white part only
2 fennel bulbs
3 celery ribs
3 shallots
6 fresh tarragon sprigs
6 parsley sprigs
1 teaspoon coriander seed
12 black peppercorns
4 star anise

Directions

1

Peel and roughly chop all the vegetables.
2

Place in a large pan and add enough cold water to cover.
3

Add the herbs and spices.
4

Cover the surface with a piece of greaseproof paper and bring to the boil over a medium heat.
5

Reduce the heat and simmer gently for about 20 minutes.
6

Remove from the heat and allow to cool, then cover with cling film and leave to infuse in the fridge overnight.