Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Mix dry ingredients.
3. 3
   Cut in shortening as for pie dough. Stir in buttermilk and yeast mixture.
4. 4
   Blend thoroughly and knead lightly.
5. 5
   Set at room temperature to rise.
6. 6
   Roll out on floured board and cut out like biscuits.
7. 7
   Place on greased pan and let rise.
8. 8
   Bake at 400° for 12 to 15 minutes.