Tropical Florentines

Directions

1. 1
   Preheat oven to 180°C or 160°C (fan-forced).
2. 2
   Grease & line oven trays.
3. 3
   Strain the pasion fruit pulp - you'll need about 1/3 cup juice, discard seeds.
4. 4
   Combine ginger, pineapple, papaya, coconut, cornflakes, nuts, milk & 2 tbsp passionfruit juice.
5. 5
   Drop rounded tablespoonfuls of mixture about 5cm apart onto oven trays and press down slightly.
6. 6
   Bake for about 12 minutes. Cool on trays.
7. 7
   Combine chocolate with remaining passion fuit juice in a small heatproof bowl and stir over a small saucepan of simmering water until smooth.
8. 8
   Spread chocolate over flat side of each Florentine & wave the fork over the surface to make a wavy pattern.
9. 9
   Set at room temperature.