Vegetable Summer Rolls

Name: Vegetable Summer Rolls
Ingredients: 1 cup rice vinegar unseasoned; 3 tablespoons sugar; 4 medium carrots peeled, cut into 4-inch sections; 4 cucumbers medium, cut into 4-inch sections; 1/2 cup thin rice stick noodles cooked, about one-third of 8.8 oz. pkg.; 1 tablespoon toasted sesame oil; 12 rice paper wrappers round, 9-inch; 2 mangos medium firm-ripe, cut into thin matchsticks; 1 red bell pepper medium, seeded, thinly sliced; 12 cilantro sprigs; 3 avocados medium ripe, pitted; 1/2 serrano pepper medium, seeded; 2 tablespoons chopped fresh cilantro; 3 cloves garlic; 1 cup fresh lime juice; 1/2 cup water

16 ingredients

5 steps

Ingredients

1 cup rice vinegar unseasoned
3 tablespoons sugar
4 medium carrots peeled, cut into 4-inch sections
4 cucumbers medium, cut into 4-inch sections
1/2 cup thin rice stick noodles cooked, about one-third of 8.8 oz. pkg.
1 tablespoon toasted sesame oil
12 rice paper wrappers round, 9-inch
2 mangos medium firm-ripe, cut into thin matchsticks
1 red bell pepper medium, seeded, thinly sliced
12 cilantro sprigs
3 avocados medium ripe, pitted
1/2 serrano pepper medium, seeded
2 tablespoons chopped fresh cilantro
3 cloves garlic
1 cup fresh lime juice
1/2 cup water

Directions

1

Combine vinegar and sugar in medium microwaveable bowl. Cook 1 minute on HIGH or until sugar is dissolved, stirring halfway. Let cool slightly.
2

Attach Spiralizer attachment to KitchenAid(R) Stand Mixer. Center one carrot on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of carrot. Place large bowl under blade to catch spiralized vegetables. Turn stand mixer to speed 4 and process until blade reaches end of carrot. Repeat with remaining carrot and cucumber pieces. Add vinegar mixture to vegetables; toss to combine. Let stand 5 minutes. Drain well and blot vegetables dry with paper towels.
3

Toss rice noodles with sesame oil.
4

Fill a pie plate with warm water. For each roll, quickly dip one rice paper wrapper into water until softened; lay flat on cutting board. Arrange a small tight pile of spiralized vegetables, rice noodles, mango's and red peppers 1 inch from the bottom of the wrapper. Top with one cilantro sprig. Fold bottom of wrapper over filling, fold sides in, and roll up like a burrito into a tight cylinder. Repeat with remaining wrappers and fillings.
5

Combine ingredients in KitchenAid(R) Food Processor; process until smooth. Serve with Summer Rolls.