Spaghetti Ala Carbonara

7 ingredients
4 steps

Ingredients

  • 21 oz. spaghetti
  • 2/3 c. pancetta, cut in small pieces
  • 1 tsp. oil
  • 3 1/2 Tbsp. butter
  • 6 eggs
  • 3 1/2 Tbsp. Parmigiano, grated
  • salt and pepper

Directions

  1. 1
    Cook spaghetti in a lot of salted water, al dente.
  2. 2
    At the same time saute the pancetta with Parmigiano and a little salt. In another pan melt butter; put eggs whipped.
  3. 3
    Drain spaghetti and mix everything.
  4. 4
    Let it sit for a couple of minutes, then serve.

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