Vegetable Tortilla Cups

Name: Vegetable Tortilla Cups
Ingredients: 1 cup Corn, Drained; 1 cup Black Beans, Drained; 1 Roma Tomato, Chopped; 1/2 Onion, Chopped; 1/2 teaspoons Garlic Powder; 6 Flour Tortillas (6 Inches); 1/2 cups Mexican Blend Cheese

7 ingredients

4 steps

Ingredients

1 cup Corn, Drained
1 cup Black Beans, Drained
1 Roma Tomato, Chopped
1/2 Onion, Chopped
1/2 teaspoons Garlic Powder
6 Flour Tortillas (6 Inches)
1/2 cups Mexican Blend Cheese

Directions

1

Preheat oven to 350°F. Spray a 12-cup muffin pan with cooking spray.
2

In a small bowl, add corn, black beans, tomato, onion and garlic powder. Stir and refrigerate for 5 minutes.
3

Using a 4-round inch cookie cutter, cut each tortilla and place into muffin pan, pushing down the middle. Place 2 tablespoons of the corn mixture into each cup.
4

Bake for 12 minutes or until brown. Pull out and sprinkle with 1 teaspoon of cheese on top. Place back into oven till cheese has melted, about 2 minutes. Pull out and cool!