Buckeyes

5 ingredients
4 steps

Ingredients

  • 1/2 bar paraffin
  • 1 lb. butter, melted
  • 3 lb. powdered sugar
  • 24 oz. chocolate chips
  • 2 lb. peanut butter

Directions

  1. 1
    Using hands, mix butter into powdered sugar and peanut butter. Make into small balls (about 150).
  2. 2
    Melt chocolate chips in paraffin.
  3. 3
    Dip balls (using a toothpick) into chocolate and put on cookie sheet to dry (or on wax paper).
  4. 4
    Leave small circle exposed for eye of buckeye.

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