Vegetable Tortilla Stacks

Ingredients

• 2 Tbsp. oil
• 3/4 c. chopped green peppers
• 2/3 c. chopped red bell peppers
• 1/2 c. chopped onion
• 1/2 c. picante sauce
• 16 oz. pkg. Green Giant frozen broccoli and cauliflower supreme
• 8 (8-inch) flour tortillas
• 16 oz. can black beans, drain half of juice
• 8 oz. (2 c.) shredded Monterey Jack cheese
• 8 oz. (2 c.) shredded Cheddar cheese
• green and red bell pepper rings
• pitted ripe olives
• picante sauce
• dairy sour cream