Vegetable Toss

10 ingredients
3 steps

Ingredients

  • 2 c. zucchini, cut into strips
  • 1 c. diagonally sliced carrots
  • 1 c. halved cherry tomatoes
  • 1/2 c. cauliflowerets
  • 1/2 c. sliced mushrooms
  • 1/4 c. sliced green onion
  • 2 Tbsp. chopped parsley
  • crisp lettuce leaves
  • 1 c. Pepperidge Farm cheese and garlic croutons
  • 1 small bottle Ranch or Zesty Ranch dressing

Directions

  1. 1
    In large bowl, combine all ingredients (except lettuce and croutons), toss to blend.
  2. 2
    Arrange on lettuce leaves, top with Pepperidge Farm cheese and garlic croutons.
  3. 3
    Makes 6 servings.

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