Vegetable Wagon Wheel

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 cloves garlic, crushed
  • 2 tsp. chopped chives
  • 1/4 tsp. pepper
  • 3 (10 oz.) pkg. frozen Brussels sprouts
  • 2 (10 oz.) pkg. frozen whole kernel corn
  • 3 tomatoes, cut in wedges
  • 1/2 c. chicken stock

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Add garlic, chives and pepper.
  3. 3
    Cook for 5 minutes. Arrange 2 1/2 packages Brussels sprouts in circle in skillet beginning at outer edge.
  4. 4
    Add corn within circle of Brussels sprouts.
  5. 5
    Place tomatoes in next circle. Add remaining Brussels sprouts in center of tomatoes.
  6. 6
    Pour stock over vegetables.
  7. 7
    Cook covered over low heat for 25 minutes or until tender.

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