Vegetables In Wine

Name: Vegetables In Wine
Ingredients: 2 Tbsp. butter or margarine; 4 c. thinly sliced cauliflower; 1 c. Chinese peas, trimmed; 1/2 c. carrots, peeled, thinly sliced; 1/2 c. thinly sliced celery; 1 Tbsp. minced onion; 1 chicken bouillon cube; 3/4 c. white wine; salt and black pepper to taste; 1/2 c. sliced almonds (optional); minced parsley

11 ingredients

10 steps

Ingredients

2 Tbsp. butter or margarine
4 c. thinly sliced cauliflower
1 c. Chinese peas, trimmed
1/2 c. carrots, peeled, thinly sliced
1/2 c. thinly sliced celery
1 Tbsp. minced onion
1 chicken bouillon cube
3/4 c. white wine
salt and black pepper to taste
1/2 c. sliced almonds (optional)
minced parsley

Directions

1

Melt butter in large saucepan.
2

Add cauliflower, peas, carrots, celery and onion.
3

Combine bouillon cube with wine, salt and black pepper.
4

Pour over vegetables.
5

Cook quickly over high heat about 10 minutes, stirring constantly, until vegetables are tender-crisp.
6

Add almonds, if used.
7

Stir.
8

Sprinkle with parsley.
9

Serve immediately.
10

Makes 4 servings.