Vegetables Marinade
10 ingredients
2 steps
Ingredients
- 2/3 c. vinegar
- 2/3 c. sugar
- 1/4 c. oil
- 1/2 tsp. salt
- black pepper to taste
- 1 can whole kernel corn, drained
- 1 can cut green beans, drained
- 1 can yellow wax beans, drained
- 1 can kidney beans, drained and rinsed
- 1 medium onion, sliced thin
Directions
-
1Use any kind of canned vegetables you like.
-
2Pour vinegar mixture over and refrigerate.
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