Vegetables Marinade

10 ingredients
2 steps

Ingredients

  • 2/3 c. vinegar
  • 2/3 c. sugar
  • 1/4 c. oil
  • 1/2 tsp. salt
  • black pepper to taste
  • 1 can whole kernel corn, drained
  • 1 can cut green beans, drained
  • 1 can yellow wax beans, drained
  • 1 can kidney beans, drained and rinsed
  • 1 medium onion, sliced thin

Directions

  1. 1
    Use any kind of canned vegetables you like.
  2. 2
    Pour vinegar mixture over and refrigerate.

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