French Chocolate Pie

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 sq. melted Baker's unsweetened chocolate
  • 2 eggs
  • 2 c. Cool Whip

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Stir in cooled, melted chocolate. Add eggs, one at a time, beating at high speed 5 minutes after each addition.
  3. 3
    Fold in thawed Cool Whip.
  4. 4
    Pour in pie shell. Chill until firm, 2 hours.

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