Pumpkin-Mince Pie

7 ingredients
4 steps

Ingredients

  • 1 c. canned pumpkin
  • 1/2 c. brown sugar
  • 1 tsp. pumpkin pie spice
  • 2 eggs, slightly beaten
  • 14 1/2 oz. evaporated milk
  • 2 1/2 c. mincemeat
  • 9-inch unbaked pie crust

Directions

  1. 1
    Combine pumpkin, sugar, spice, salt, eggs and milk; heat until smooth.
  2. 2
    Spread mincemeat evenly over pie shell.
  3. 3
    Ladle pumpkin mixture carefully over mincemeat.
  4. 4
    Bake at 450° for 10 minutes, then at 300° about 45 minutes, until filling is firm in center.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3

Pie filling, very cherry

Spartan

C NOVA 4

Apple cider from concentrate, orange spice

E NOVA 4

Syrup, pumpkin spice

Giant Eagle Market District

D NOVA 3

Mediterranean sea salt spice grinder

E NOVA 3

More Recipes to Try

Creamed Salmon And Peas Recipe

7 ingredients

Good & Easy Pizza Dough Recipe

6 ingredients

Enchilada Sauce

10 ingredients

Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce

15 ingredients

Lady Peas with Salt Pork and Rice

7 ingredients

Herbed New Potatoes With Pancetta

10 ingredients

Spinach, Chicken and Cheese Enchiladas

13 ingredients

Rice Pilaf

5 ingredients

Chicken and Broccoli Lemon Crisp

12 ingredients

Aglio e Olio

4 ingredients

Corn Griddlecakes

8 ingredients

Herbed Roast Potatoes

10 ingredients