Vegetables With Linguine

7 ingredients
2 steps

Ingredients

  • 8 oz. linguine
  • 2 cloves garlic, minced
  • 4 oz. fresh mushrooms, sliced
  • 1/2 c. vegetable oil, divided
  • 1 bunch fresh broccoli, cut up
  • 1 tsp. salt
  • 1 tsp. basil leaves

Directions

  1. 1
    Cook linguine according to package directions. While linguine is cooking, saute garlic and mushrooms in 1/4 cup oil in a large skillet.
  2. 2
    Add broccoli, salt, basil and remaining 1/4 cup oil. Saute until vegetables are crisp-tender. Toss with cooked linguine and serve.

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