Vegetarian Burritos

Ingredients

• 8 flour tortillas
• 1 Tbsp. olive oil
• 2 carrots, peeled and shredded
• 1 small onion
• 1 clove garlic, pressed
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
• 1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
• 1 (15 oz.) can black beans, drained and rinsed
• 1 Tbsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. ground cumin
• dash of hot sauce
• shredded Cheddar cheese