Chicken Pot Pie

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 Tbsp. flour
  • 12 c. water
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • McKay's chicken seasoning to taste
  • 1 Tbsp. parsley
  • 1 lb. carrots, peeled and chopped
  • 2 1/2 lb. potatoes, peeled and diced
  • 1 can Fri Chik

Directions

  1. 1
    Melt and stir together the margarine and flour.
  2. 2
    Set aside. Cook remaining ingredients, except chicken, until tender.
  3. 3
    Add chicken and flour mixture; cook until thick.
  4. 4
    Pour into baking dish.
  5. 5
    Top with biscuit crust and bake at 350° for 30 minutes until golden.

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