Chicken Pot Pie
10 ingredients
5 steps
Ingredients
- 3 Tbsp. margarine
- 3 Tbsp. flour
- 12 c. water
- 2 stalks celery, chopped
- 1 onion, chopped
- McKay's chicken seasoning to taste
- 1 Tbsp. parsley
- 1 lb. carrots, peeled and chopped
- 2 1/2 lb. potatoes, peeled and diced
- 1 can Fri Chik
Directions
-
1Melt and stir together the margarine and flour.
-
2Set aside. Cook remaining ingredients, except chicken, until tender.
-
3Add chicken and flour mixture; cook until thick.
-
4Pour into baking dish.
-
5Top with biscuit crust and bake at 350° for 30 minutes until golden.
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