Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1/4 c. butter; 2 onions, sliced; 4 c. diced beef or lamb; 1/4 c. flour; 2 c. beef broth; 2 c. each diced tomatoes, sliced carrots and peas; 1/2 tsp. each dried thyme and rosemary; 4 c. well seasoned mashed potatoes; 2 eggs, well beaten

9 ingredients

5 steps

Ingredients

1/4 c. butter
2 onions, sliced
4 c. diced beef or lamb
1/4 c. flour
2 c. beef broth
2 c. each diced tomatoes, sliced carrots and peas
1/2 tsp. each dried thyme and rosemary
4 c. well seasoned mashed potatoes
2 eggs, well beaten

Directions

1

In a large saucepan, heat the butter and saute the onions for 5 minutes. Add beef or lamb.
2

Sprinkle with flour.
3

Blend in beef broth and tomatoes. Stir over medium heat until bubbly and thickened. Simmer 5 minutes.
4

Mix in carrots, peas and herbs. Season to taste with salt and pepper.
5

Pour into 3-quart casserole. Combine potatoes and eggs. Spread evenly over stew. Bake in preheated oven at 375° for 35 to 40 minutes or until top is brown.