Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 13 cup olive oil; 2 cups onions, finely chopped; 34 cup celery, chopped; 1 cup green pepper, chopped; 1 cup carrot, chopped; 1 tablespoon garlic, minced; 2 cups mushrooms, chopped; 14 teaspoon red pepper flakes; 1 tablespoon cumin, ground; 1 teaspoon dried basil; 2 tablespoons chili powder; 1 teaspoon dried oregano; 2 teaspoons salt; 12 teaspoon pepper; 2 cups tomato juice; 34 cup Bulgar wheat; 2 cups tomatoes, chopped; 2 cups kidney beans, undrained; 12 teaspoon Tabasco sauce; 2 tablespoons lemon juice; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 14 cup dry red wine, can use white; 2 tablespoons canned diced green chiles

24 ingredients

7 steps

Ingredients

13 cup olive oil
2 cups onions, finely chopped
34 cup celery, chopped
1 cup green pepper, chopped
1 cup carrot, chopped
1 tablespoon garlic, minced
2 cups mushrooms, chopped
14 teaspoon red pepper flakes
1 tablespoon cumin, ground
1 teaspoon dried basil
2 tablespoons chili powder
1 teaspoon dried oregano
2 teaspoons salt
12 teaspoon pepper
2 cups tomato juice
34 cup Bulgar wheat
2 cups tomatoes, chopped
2 cups kidney beans, undrained
12 teaspoon Tabasco sauce
2 tablespoons lemon juice
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
14 cup dry red wine, can use white
2 tablespoons canned diced green chiles

Directions

1

Have all ingredients ready.
2

I mix all spices together in a small bowl ahead of time.
3

In a large pot, heat the olive oil over high heat, add onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt and pepper.
4

Cook stirring for 1 or 2 minutes.
5

Add remaining ingredients and bring to a boil, stirring.
6

Reduce heat and simmer for 20-30 minutes uncovered.
7

If too thick, chili can be thinned with tomato juice.