Vegetarian Corn Chowder

Directions

1. 1
   Heat butter in large, heavy-based pan.
2. 2
   Add onions& cook over med-high heat for about 5 minutes, or until golden.
3. 3
   Add garlic& cumin seeds,& cook for one minute, stirring constantly.
4. 4
   Add stock& bring to a boil.
5. 5
   Add potatoes,& reduce heat to simmer 10 minutes.
6. 6
   Add all the corn,& parsley.
7. 7
   Bring to a boil, then reduce heat to simmer for 10 minutes more.
8. 8
   Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
9. 9
   Serve with snipped chives.
10. 10
    You can make this recipe without the cheese, if you want less fat.
11. 11
    Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!