Vegetarian Curry

Name: Vegetarian Curry
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons soy sauce to taste; 1 onion chopped; 1 tablespoon fresh ginger; 1 garlic clove chopped; 2 green chili peppers chopped; 2 tablespoons curry paste Thai, red or green; 2 tablespoons coriander paste; 1 cup chickpeas cooked; 1 cup textured soy protein dried, reconstitute in veggie broth or water; 1 cup diced tomatoes; 1 zucchini sliced; 1 eggplant sliced; 1 carrot cut into matchsticks; 1/4 cup white sesame seeds black &

15 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
2 tablespoons soy sauce to taste
1 onion chopped
1 tablespoon fresh ginger
1 garlic clove chopped
2 green chili peppers chopped
2 tablespoons curry paste Thai, red or green
2 tablespoons coriander paste
1 cup chickpeas cooked
1 cup textured soy protein dried, reconstitute in veggie broth or water
1 cup diced tomatoes
1 zucchini sliced
1 eggplant sliced
1 carrot cut into matchsticks
1/4 cup white sesame seeds black &

Directions

1

1. Saute onions, garlic and ginger in vegetable oil until onions are translucent.
2

2. Add in the chili peppers and let those fry a little. Throw in the curry paste and stir until fragrant.
3

3. Add tomatoes, carrot, zucchini and eggplant. Simmer 10 min.
4

4. Add textured soy protein, chickpeas and coriander paste, mix well. Simmer 5 min.
5

5. Serve sprinkle with white and black sesame seeds.