Vegetarian Delight

Name: Vegetarian Delight
Ingredients: 2 Tbsp. creamy peanut butter; 1 Tbsp. low sodium soy sauce; 1 1/2 tsp. honey; 2 tsp. vegetable oil; 1/2 c. thinly sliced carrots; 1/4 c. chopped onion; 1/2 c. broccoli; 1/2 c. zucchini; 1/2 c. cauliflower; 1/2 c. frozen corn; 1/4 c. red bell pepper; 1 garlic clove, minced; 2 c. brown rice, cooked; 1 oz. cashews

14 ingredients

7 steps

Ingredients

2 Tbsp. creamy peanut butter
1 Tbsp. low sodium soy sauce
1 1/2 tsp. honey
2 tsp. vegetable oil
1/2 c. thinly sliced carrots
1/4 c. chopped onion
1/2 c. broccoli
1/2 c. zucchini
1/2 c. cauliflower
1/2 c. frozen corn
1/4 c. red bell pepper
1 garlic clove, minced
2 c. brown rice, cooked
1 oz. cashews

Directions

1

In small bowl, mix the peanut butter, soy sauce, 1 tablespoon water and honey; blend and set aside.
2

In large skillet or wok, heat oil over medium-high heat.
3

Add carrots and onion; stir until onion is translucent, 2 minutes.
4

Add remaining ingredients, except rice.
5

Cook until vegetables are tender, about 3 minutes. Add peanut butter mixture; cook until boiling, 2 minutes.
6

Stir in rice; cook until heated through.
7

Arrange cashews on top.