Vegetarian Delight

9 ingredients
8 steps

Ingredients

  • 1 large head bok choy
  • 3 medium-size carrots
  • 1 medium-size brown onion
  • 1/2 tsp. black pepper
  • 3 Tbsp. olive oil
  • 1/2 medium cabbage
  • 1 stalk green onion
  • 1 tsp. Adobo all-purpose seasoning
  • 1/8 tsp. salt

Directions

  1. 1
    Wash and shred bok choy and cabbage with sharp knife.
  2. 2
    Peel, wash and shred carrots on a grater.
  3. 3
    Cut up green and brown onions and add with black pepper, all-purpose seasoning and salt to shredded vegetables.
  4. 4
    Cover and leave to season for 20 minutes. Then heat oil in saucepan until very hot.
  5. 5
    Throw vegetables into heated oil in saucepan and stir until cooked.
  6. 6
    Do not cover while cooking.
  7. 7
    Cook for 5 minutes.
  8. 8
    Serve with white rice.

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