Vegetarian Dumpling Stew

Name: Vegetarian Dumpling Stew
Ingredients: 500 grams tomato passata; 400 grams frozen peas, thawed; 1 small shallot, diced; 1 garlic clove, minced; 1 tsp sugar; 1 vegetable stock cube; 1 salt, black pepper, cayenne pepper; 1 pinch baking powder; 1/2 tsp salt; 3 tbsp all-purpose flour; 1 egg; 1 tbsp vegetable oil

12 ingredients

12 steps

Ingredients

500 grams tomato passata
400 grams frozen peas, thawed
1 small shallot, diced
1 garlic clove, minced
1 tsp sugar
1 vegetable stock cube
1 salt, black pepper, cayenne pepper
1 pinch baking powder
1/2 tsp salt
3 tbsp all-purpose flour
1 egg
1 tbsp vegetable oil

Directions

1

Heat some oil in a pot over medium high heat.
2

Add the shallot.
3

Fry for a minute then add garlic.
4

After about 30 sec add peas
5

Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube.
6

Bring to a boil
7

Season with salt, pepper, sugar and cayenne.
8

Combine all the dumpling ingredients.
9

Add one teaspoon worth of mixture in the boiling soup.
10

Cover for 1 minute
11

When dumplings are cooked, serve.
12

Enjoy :)