Vegetarian Egg Casserole

10 ingredients
8 steps

Ingredients

  • 6 eggs
  • 2 cups milk or 2 cups unsweetened soymilk
  • 4 cups bread, cubed
  • salt and pepper
  • Optional
  • 14 ounces Gimmie Lean sausage flavor (or other soy meat) (optional)
  • 1/4 teaspoon coriander (optional)
  • 1/4 teaspoon cumin (optional)
  • 1 teaspoon mustard (optional)
  • 1 cup any type cheese (optional) or 1 cup soy cheese (optional)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease 9x13 pan.
  3. 3
    Brown soy meat if using.
  4. 4
    Place cubed bread in pan, add soy meat.
  5. 5
    Beat eggs and milk, salt, pepper, mustard and spices until well blended.
  6. 6
    Pour egg mixture over bread, sprinkle on cheese if desired.
  7. 7
    Let stand 10 minutes so bread can absorb egg.
  8. 8
    Place in oven and bake about 45 min - 1 hour or until top is golden brown.

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