Vegetarian Enchiladas

10 ingredients
7 steps

Ingredients

  • 1 large onion
  • 1 to 2 bell peppers
  • 1 to 2 cans stewed tomatoes
  • 1 glove garlic
  • 1 to 2 tsp. cumin
  • 1 can green chilies
  • 1 can sliced black olives
  • 1 large sour cream
  • 12 oz. shredded Cheddar cheese
  • 1 pkg. flour tortillas

Directions

  1. 1
    Finely chop onions and bell peppers; saute.
  2. 2
    Add stewed tomatoes, chopped chilies and chopped garlic.
  3. 3
    Add cumin to taste. Cook down until thick.
  4. 4
    Roll mixture into flour tortillas.
  5. 5
    Add olives and 1 to 2 spoons sour cream and Cheddar cheese to each tortilla.
  6. 6
    Place tortillas in a pan; pour any remaining sauce over them.
  7. 7
    Top with shredded cheese and bake at 350° until bubbly.

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