Beef Gyro

Name: Beef Gyro
Ingredients: 2 (8 ounce) containers plain yogurt; 2 cucumbers - peeled, seeded, and diced; 3 tablespoons olive oil, divided; 1 tablespoon chopped fresh dill; 1/2 lemon, juiced; 3 cloves garlic, peeled; salt and ground black pepper to taste; 1 (1 pound) beef top sirloin steak, cut into thin strips; 5 pita bread rounds; 1 tomato, chopped; 1/2 small onion, thinly sliced; 1 (4 ounce) package crumbled feta cheese; 1/2 cup shredded lettuce; 1 (2.25 ounce) can sliced ripe olives, drained

14 ingredients

3 steps

Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded, and diced
3 tablespoons olive oil, divided
1 tablespoon chopped fresh dill
1/2 lemon, juiced
3 cloves garlic, peeled
salt and ground black pepper to taste
1 (1 pound) beef top sirloin steak, cut into thin strips
5 pita bread rounds
1 tomato, chopped
1/2 small onion, thinly sliced
1 (4 ounce) package crumbled feta cheese
1/2 cup shredded lettuce
1 (2.25 ounce) can sliced ripe olives, drained

Directions

1

Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
2

Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
3

Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.