Vegetarian Fish

Directions

1. 1
   Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
2. 2
   Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
3. 3
   Combine the two mixes, and pour into an oiled 8 inch square pan.
4. 4
   If you want you can add a sheet of sushi nori to the top, which helps keep it together.
5. 5
   Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
6. 6
   Let it fall and cool and cut into quarters.
7. 7
   Serve with tartar sauce and a side of lemon.
8. 8
   If you are used to processed fish sticks you will marvel how it tastes just like fish.