Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Ingredients: 2 tbsp peanut oil; 2 None eggs, lightly beaten; 2 cloves garlic, minced; 2 tsp finely grated fresh ginger; 26 oz cooked rice; 1 lb leftover vegetables, diced; 2.5 oz frozen peas; 1/3 cup sweet chili sauce; 1/4 cup soy sauce; 3 None spring onions, finely sliced

10 ingredients

3 steps

Ingredients

2 tbsp peanut oil
2 None eggs, lightly beaten
2 cloves garlic, minced
2 tsp finely grated fresh ginger
26 oz cooked rice
1 lb leftover vegetables, diced
2.5 oz frozen peas
1/3 cup sweet chili sauce
1/4 cup soy sauce
3 None spring onions, finely sliced

Directions

1

Heat 2 tsp peanut oil in a wok over high heat. Add eggs and swirl to coat wok. Cook until just set then remove from wok and let cool slightly. Roll up and slice.
2

Add remaining oil to wok and stir-fry garlic and ginger over high heat for 1 min, or until fragrant. Add rice and vegetables. Stir-fry for 2-3 mins, until peas are tender. Add sweet chili sauce and soy sauce. Stir-fry for 1-2 mins, until heated through.
3

Serve rice topped with omelette and sprinkled with spring onions.