Vegetarian Lasagna

Directions

1. 1
   Bring a large pot of water to a boil and cook the lasagna noodles until tender, about 10 to 12 minutes.
2. 2
   Drain and rinse under cold water.
3. 3
   Spread out flat until ready to use.
4. 4
   Blend tomato paste and garlic; beat at medium speed until smooth. Combine cheese with eggs and Parmesan.
5. 5
   To assemble the casserole, layer about 1/2 cup of the tomato sauce in the bottom of a 9 x 13-inch baking dish coated with nonstick spray.
6. 6
   Place 1/3 of the lasagna noodles across the bottom of the dish, overlapping. Spread half the cheese mixture over the noodles.
7. 7
   Top with another third of noodles.
8. 8
   Layer the remaining cheese and noodles and pour the rest of the sauce over the noodles.
9. 9
   Spread Mozzarella on top. Bake at 375° for 35 to 45 minutes.