Vegetarian Lasagna

Ingredients

• 1 lb mushroom, sliced
• 1 eggplant, peeled and diced
• 2 garlic cloves
• 1 onion, diced
• 1 (28 ounce) can diced tomatoes
• 14 ounces diced tomatoes
• 1 tablespoon basil
• 1 12 teaspoons salt
• 1 egg, beaten
• 2 lbs cottage cheese
• 1 cup parmesan cheese
• 2 teaspoons salt
• 1 12 teaspoons pepper
• 2 teaspoons dried parsley
• 10 ounces cooked lasagna noodles
• 6 cups shredded mozzarella cheese (approx)